Epiphytic bacteria from flowers and fruits as potential probiotics: A systematic review
In recent years, the isolation and identification of epiphytic bacteria from flowers and fruits have become essential study areas. Investigating lactic acid bacteria (LAB) uncovers previously unexplored niches, potentially discovering unique species or strains with significant environmental and tech...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001923 |
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