The Study of Thermal Decomposition of Natural Calcium Carbonate by the Temperature-programmed Mass Spectrometry Technique

The Study of Thermal Decomposition of Natural Calcium Carbonate by the Temperature-programmed Mass Spectrometry Technique

The experiments have shown that the heating range for quantitative evolution of carbon dioxide gas (CO2) from natural calcium carbonates (e.g., chalk, corals, shells of the Anadara clams (Anadara inaequivalvis), shell of bird eggs) is from 500 to 850 C with a total heating time of 30-50 minutes. Th...

Full description

Saved in:
Bibliographic Details
Main Authors: S.N. Danilchenko, V.D. Chіvanov, A.G. Ryabishev, S.V. Novіkov, A.A. Stepanenko, V.N. Kuznetsov, E.V. Mironets, A.V. Marіychuk, A.A. Yanovska, O.G. Bordunova, A.N. Bugay
Format: Article
Language:English
Published: Sumy State University 2016-11-01
Series:Журнал нано- та електронної фізики
Subjects:
Temperature programmed mass spectrometry (MS‑TP)
Calcium carbonate
Carbon dioxid
Online Access:http://jnep.sumdu.edu.ua/download/numbers/2016/4/articles/jnep_2016_V8_04031.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://jnep.sumdu.edu.ua/download/numbers/2016/4/articles/jnep_2016_V8_04031.pdf

Similar Items