Effect of replacing commonly consumed fruit in the United States with berries in the USDA healthy Dietary Patterns: a modeling analysis
Introduction A recent review of the evidence suggests that berry consumption may have an effect in reducing cardiovascular disease risk.Objective To assess the nutritional impact of replacing a serving of commonly consumed fruit with a serving of berries in the US Department of Agriculture (USDA) Di...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Annals of Medicine |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/07853890.2025.2517817 |
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