IMPACT OF IRON OXIDE ON CAPSAICIN ALKALOID PRODUCTION FROM Capsicum annuum L. IN VITRO
The chili pepper plant Capsicum annuum L. is used in processed foods and pharmaceuticals given the importance of Capsaicin; it has been produced through cell cultures of chili pepper obtained from a media known as Murashige and Skoog (MS), which is supplied by the best concentration1.5 and 0.3 mg/...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2025-04-01
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| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2188 |
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