Salinity Tolerance in Wheat: Mechanisms and Breeding Approaches

High salinity and other abiotic stressors severely limit the productivity of wheat (<i>Triticum aestivum</i> L.). Wheat is a moderately salt-tolerant crop, and its salinity tolerance has been extensively studied due to the fact that it is one of the most essential food crops. It is essen...

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Bibliographic Details
Main Authors: Indrila Dey Traye, Nur Mohammod Oli, Xuelian Weng, Ke Li, Mohamed Suliman Eltyeb Suliman, Xiaoqian Guo, Guisheng Zhou, Guanglong Zhu, Yunji Xu
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/14/11/1641
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