SUPPLY OF WORKERS OF INDUSTRIAL ENTERPRISES WITH MICRONUTRIENTS AND THE WAYS OF HEALTH-PROMOTING DIET OPTIMIZATION
One of the priorities is the development of modern science of nutrition is the development of specialized foods for the workers of various professions related to unfavorable working conditions. The role of micronutrients (vitamins and minerals) in reducing the professional and industrial-caused dise...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/37/14.pdf |
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