Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in <i>Caenorhabditis elegans</i>

Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in <i>Caenorhabditis elegans</i>

Alzheimer’s disease (AD), a major neurodegenerative disorder, is characterized by the progressive accumulation of amyloid-β (Aβ) plaques, leading to cognitive decline. Despite the existing treatments, their limited efficacy highlights the urgent need for novel therapeutic strategies. The present stu...

Full description

Saved in:
Bibliographic Details
Main Authors: Susana González-Manzano, Begoña Ayuda-Durán, Roberto Martín-Sanz, Lidia Garzón-García, Celestino Santos-Buelga, Ana María González-Paramás
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
Alzheimer’s disease
<i>Caenorhabditis elegans</i>
grape seed polyphenol
amyloid-β
neuroprotection
proteostasis
Online Access:https://www.mdpi.com/2304-8158/13/23/3865
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/13/23/3865

Similar Items