Interaction between Brine and Wolfberry and Its Effect on the Quality of Wolfberry Betel Nut
This study addresses the issues of moisture migration and browning in wolfberry areca nut products resulting from the interaction between brine and wolfberry. Employing low-field nuclear magnetic resonance (LF-NMR) and scanning electron microscopy (SEM) technologies, we investigated the moisture sta...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250418 |
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