Interaction between Brine and Wolfberry and Its Effect on the Quality of Wolfberry Betel Nut

Interaction between Brine and Wolfberry and Its Effect on the Quality of Wolfberry Betel Nut

This study addresses the issues of moisture migration and browning in wolfberry areca nut products resulting from the interaction between brine and wolfberry. Employing low-field nuclear magnetic resonance (LF-NMR) and scanning electron microscopy (SEM) technologies, we investigated the moisture sta...

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Bibliographic Details
Main Authors: LI Hao, MA Chen-wei, HUANG Qun, WANG Xiao-yu, CAO Jian-hua, SUN Min, FENG Tao
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2025-07-01
Series:Liang you shipin ke-ji
Subjects:
wolfberry areca nut
moisture migration
browning
quality impact
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250418
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http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250418

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