Interactive Effects of Feed Form, and Fiber Source and Levels on Production Performance, Foregut Development, and Nutrients Utilization in Broilers

Interactive Effects of Feed Form, and Fiber Source and Levels on Production Performance, Foregut Development, and Nutrients Utilization in Broilers

ABSTRACT A total of 480 one-day-old straight-run broilers were used to evaluate the effects of feed form (FF), fiber source (FS), and fiber level (FL) on production performance, foregut development, gut histomorphology, apparent ileal digestibility (AID) of amino acids (AA) and cecal microbiota coun...

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Bibliographic Details
Main Authors: A Rasool, SN Qaisrani, A Khalique, J Hussain
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2025-05-01
Series:Brazilian Journal of Poultry Science
Subjects:
Amino acids digestibility
broilers
feed form
oat hulls
sugarcane bagasse
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2025000100312&lng=en&tlng=en
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