Interactive Effects of Feed Form, and Fiber Source and Levels on Production Performance, Foregut Development, and Nutrients Utilization in Broilers
ABSTRACT A total of 480 one-day-old straight-run broilers were used to evaluate the effects of feed form (FF), fiber source (FS), and fiber level (FL) on production performance, foregut development, gut histomorphology, apparent ileal digestibility (AID) of amino acids (AA) and cecal microbiota coun...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2025-05-01
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| Series: | Brazilian Journal of Poultry Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2025000100312&lng=en&tlng=en |
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