Uptake of per- and polyfluoroalkyl substances (PFAS) into lettuce (Lactuca sativa), tall fescue (Schedonorus arundinaceus) and tomato (Solanum lycopersicum): A greenhouse experiment evaluating bioconcentration factors and testing the effect of intercropping
The contamination of agricultural soils with per- and polyfluoroalkyl substances (PFAS), resulting from the application of biosolids and contaminated irrigation water, threatens both human health and the long-term viability of farming operations. While this is a known concern, less is known about fa...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Environmental Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666765725000213 |
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