Uptake of per- and polyfluoroalkyl substances (PFAS) into lettuce (Lactuca sativa), tall fescue (Schedonorus arundinaceus) and tomato (Solanum lycopersicum): A greenhouse experiment evaluating bioconcentration factors and testing the effect of intercropping

Uptake of per- and polyfluoroalkyl substances (PFAS) into lettuce (Lactuca sativa), tall fescue (Schedonorus arundinaceus) and tomato (Solanum lycopersicum): A greenhouse experiment evaluating bioconcentration factors and testing the effect of intercropping

The contamination of agricultural soils with per- and polyfluoroalkyl substances (PFAS), resulting from the application of biosolids and contaminated irrigation water, threatens both human health and the long-term viability of farming operations. While this is a known concern, less is known about fa...

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Bibliographic Details
Main Authors: Alexandra E. Scearce, Jean D. MacRae, Caleb P. Goossen, Yong-Jiang Zhang, Kylie P. Holt, Rachel E. Schattman
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Environmental Advances
Subjects:
PFAS
Intercropping
Uptake
Functional group
Chain length
Online Access:http://www.sciencedirect.com/science/article/pii/S2666765725000213
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