Prevent effects of soybean meal peptides in acute alcoholic liver injury based on gut microbiota and metabolome alteration
This study investigated the preventive effects of soybean meal peptides (SPs) and their purification peptides (GTYW) on acute alcoholic liver injury. We combined the gut microbiota, metabolites, liver inflammation, and oxidative stress indicators to explore the prevention mechanism of SPs and GTYW....
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-02-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250049 |
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