Electrochemical Determination of Gallic Acid in Tea Samples Using Pyramidal Pt Nanoparticles

Electrochemical Determination of Gallic Acid in Tea Samples Using Pyramidal Pt Nanoparticles

Abstract Gallic acid (GA) is a natural phenolic compound with significant biological properties, including anti‐inflammatory, antioxidant, and anticancer effects. Detecting GA in biological matrices like food and beverages is essential but challenging due to the multitude of GA‐like molecules with s...

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Main Authors: Tiziano Di Giulio, Maria Antonieta Ramírez‐Morales, Valentina Mastronardi, Giuseppe Mele, Rosaria Brescia, Pier Paolo Pompa, Cosimino Malitesta, Giuseppe Egidio De Benedetto, Mauro Moglianetti, Maria Ada Malvindi, Elisabetta Mazzotta
Format: Article
Language:English
Published: Wiley-VCH 2025-06-01
Series:Advanced Electronic Materials
Subjects:
electrochemical sensors
food analysis
gallic acid
pyramidal platinum nanoparticles
tea samples
Online Access:https://doi.org/10.1002/aelm.202400792
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https://doi.org/10.1002/aelm.202400792

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