Yu-fang, X., Zi-sheng, L., Du, C., Cheng, X., & Yi-guang, W. Effect of CA storage on active oxygen metabolism in Chinese bayberry fruit (Myrica rubra). Zhejiang University Press.
Chicago Style (17th ed.) CitationYu-fang, XI, LUO Zi-sheng, CHENG Du, XU Cheng, and WANG Yi-guang. Effect of CA Storage on Active Oxygen Metabolism in Chinese Bayberry Fruit (Myrica Rubra). Zhejiang University Press.
MLA (9th ed.) CitationYu-fang, XI, et al. Effect of CA Storage on Active Oxygen Metabolism in Chinese Bayberry Fruit (Myrica Rubra). Zhejiang University Press.
Warning: These citations may not always be 100% accurate.