Effect of CA storage on active oxygen metabolism in Chinese bayberry fruit (Myrica rubra)
Chinese Bayberry Fruit storaged in 85% N<sub>2</sub> delayed the activities declination of Superoxide dismutase (SOD)、Ascorbate peroxidase (APX) and Glutathione reductase (GR) and maintained them at high level. Not only Malondialdehyde (MDA) was hold in a low level, but also the producin...
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| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2001-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2001.03.0311 |
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