Enzymatische Oxydation von Vanillin
Vanillin was oxidised by peroxidase/H2O2 - The yields of divanillin, methoxyhydroquinone and unreacted vanillin were determined. Quantitative yield of divanillin was achieved when the molar ratio of H2O2/vanillin equaled 0.75. For the activity of peroxidase a very low pH-optimum of pH 4.25 was foun...
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| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
1972-07-01
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| Series: | CHIMIA |
| Online Access: | https://www.chimia.ch/chimia/article/view/9021 |
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