Comprehensive quality evaluation for oysters of geographical indication from Rushan in China: Characteristic profile of nutrition and flavor components

Comprehensive quality evaluation for oysters of geographical indication from Rushan in China: Characteristic profile of nutrition and flavor components

To reveal the differences in nutritional quality among diploid, triploid, and fattening oysters, nutrient and taste-contributing compounds were analyzed. The results demonstrate that diploid oysters exhibited significantly higher meat yield (22.88 %), protein (48.27 ± 2.50 g/100 g), total fatty acid...

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Bibliographic Details
Main Authors: Shanqin Huo, Jixing Peng, Xinnan Zhao, Yichen Lin, Haiyan Wu, Guanchao Zheng, Qianqian Geng, Mengmeng Guo, Zhijun Tan
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Food Chemistry: X
Subjects:
Crassostrea gigas
Nutrition quality
Flavor components
Comprehensive evaluation
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525001671
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