The effects of drying temperature and duration on rose tea chemical and sensory profiles as a functional beverage
This study examined rose tea's stress-relieving potential through its chemical and sensory characteristics. Aligned with Indonesia’s SDG point 3, the phenolics and antioxidants contents of rose tea reinforce its role as a functional beverage. Variations in Oolong withering duration (18 hours),...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2025-03-01
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| Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Subjects: | |
| Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/18926/280 |
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