The effects of drying temperature and duration on rose tea chemical and sensory profiles as a functional beverage

The effects of drying temperature and duration on rose tea chemical and sensory profiles as a functional beverage

This study examined rose tea's stress-relieving potential through its chemical and sensory characteristics. Aligned with Indonesia’s SDG point 3, the phenolics and antioxidants contents of rose tea reinforce its role as a functional beverage. Variations in Oolong withering duration (18 hours),...

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Bibliographic Details
Main Authors: Igoy Arya Bimo, Dego Yusa Ali, Wenny Bekti Sunarharum, Nailul Mu’awannah, Clarissa Evanarda Athirah, Naila Syakira Jatmiko, Meylda Dyah Pranita
Format: Article
Language:English
Published: Universitas Brawijaya, Fakultas Teknologi Pertanian 2025-03-01
Series:Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Subjects:
functional beverage
hedonic
rose tea
sensory analysis
withering process
Online Access:https://afssaae.ub.ac.id/index.php/afssaae/article/view/18926/280
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https://afssaae.ub.ac.id/index.php/afssaae/article/view/18926/280

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