Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (<i>Wolffia globosa</i>)

Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (<i>Wolffia globosa</i>)

Watermeal (<i>Wolffia globosa)</i> has emerged as a promising candidate as an alternative protein source due to its outstanding nutritional profile. This study evaluated the nutritional quality, functional properties, and biological characteristics of <i>W. globosa</i>. The p...

Full description

Saved in:
Bibliographic Details
Main Authors: Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, Pornpisanu Thammapat, Tipaukson Chaikwang, Tarathep Siripan, Hua Li, Sirithon Siriamornpun
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Horticulturae
Subjects:
water-holding capacity
foaming properties
PUFA
tocopherols
γ-oryzanol
Online Access:https://www.mdpi.com/2311-7524/10/11/1171
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2311-7524/10/11/1171

Similar Items