Fin Cells as a Promising Seed Cell Source for Sustainable Fish Meat Cultivation

Fin Cells as a Promising Seed Cell Source for Sustainable Fish Meat Cultivation

Cell-cultured meat production relies on stable, proliferative seed cells, commonly sourced from muscle satellite cells (MuSCs) and adipose-derived mesenchymal stem cells (AD-MSCs). However, establishing such cell lines in fish species remains technically challenging. While pluripotent stem cells (e....

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Bibliographic Details
Main Authors: Zongyun Du, Jihui Lao, Yuyan Jiang, Jingyu Liu, Shili Liu, Jianbo Zheng, Fei Li, Yongyi Jia, Zhimin Gu, Jun Chen, Xiao Huang
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
Topmouth culter
caudal fin cell
reprogramming
myogenic differentiation
adipogenic differentiation
Online Access:https://www.mdpi.com/2304-8158/14/12/2075
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