Preparation and Characterization of Grape Seed Oil-Whey Protein Isolate High Internal Phase emulsion

Preparation and Characterization of Grape Seed Oil-Whey Protein Isolate High Internal Phase emulsion

In this study, whey protein isolate (WPI) was used as natural emulsifier and grapeseed oil as oil phase to prepare high internal phase emulsion. The morphology, average particle size, stability, rheological properties and microstructure of emulsion during storage period were investigated under diffe...

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Bibliographic Details
Main Authors: GUO Bing-bing, CHEN Si-xian, XIAO Yu-jia, WANG Qiao-yi, LI Zi-lin, WEI Ya-ran, CHEN Yan, AI You-wei
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2025-07-01
Series:Liang you shipin ke-ji
Subjects:
high internal phase emulsions (hipes)
grape seed oil
whey protein isolate (wpi)
emulsion characterization
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250411
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http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250411

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