Evaluation of Productivity and Morphological Variability of Asparagus Cowpea (<i>Vigna unguiculata</i> (L.) Walp. subsp. <i>sesquipedalis</i> (L.) Verdc.) Cultivars Intended for Vegetable Production

Despite the high nutritional value of cowpea and its potential for sustainable farming, its cultivation is limited by the lack of vegetable varieties adapted to different soil and climatic conditions, which complicates the fight against food insecurity in many countries. Therefore, this study aims t...

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Main Authors: Aivars Aboltins, Adolfs Rucins, Irina Bobos, Ivan Fedosiy, Oleksandr Komar, Oksana Zavadska, Zenoviy Sych, Ivanna Havrys, Mykhailo Retman, Volodymyr Zavgorodniy
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agronomy
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Online Access:https://www.mdpi.com/2073-4395/14/12/2906
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