Marketing management in blood service enterprises
In blood service, the volume of collected blood components depends on availability of donors. High demands require high product quality (safety, etc.). Blood component quality depends on the state of donors health. Storage periods of blood components are limited and require certain conditions. Blood...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Research and Publishing UG (i. G.)
2024-03-01
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| Series: | Health Economics and Management Review |
| Subjects: | |
| Online Access: | https://armgpublishing.com/wp-content/uploads/2024/04/HEM_1_2024_4.pdf |
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