Tengel, C., Schüßler, P., Setzke, E., Balles, J., & Sprenger-Haußels, M. PCR-Based Detection of Genetically Modified Soybean and Maize in Raw and Highly Processed Foodstuffs. Taylor & Francis Group.
Chicago Style (17th ed.) CitationTengel, C., P. Schüßler, E. Setzke, J. Balles, and M. Sprenger-Haußels. PCR-Based Detection of Genetically Modified Soybean and Maize in Raw and Highly Processed Foodstuffs. Taylor & Francis Group.
MLA (9th ed.) CitationTengel, C., et al. PCR-Based Detection of Genetically Modified Soybean and Maize in Raw and Highly Processed Foodstuffs. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.