PCR-Based Detection of Genetically Modified Soybean and Maize in Raw and Highly Processed Foodstuffs
The PCR method has proved to be an invaluable tool for the specific and sensitive detection of genetically modified material (e.g., Roundup Ready™ Soybean and Bt-176 “Maximizer” Maize) in foodstuffs. The first step in the procedure, namely the purification of nucleic acids from the sample, is often...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2001-08-01
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| Series: | BioTechniques |
| Online Access: | https://www.future-science.com/doi/10.2144/01312pf01 |
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