Technological Solutions to Decrease Protein Content in Piglet Weaning Feed, Improving Performance, Gut Efficiency, and Environmental Sustainability
The trial explored innovative low-protein diets for weaning piglets, testing the elimination of fish meal and blood derivatives. The trial compared three treatments, each with two post-weaning feeds: control feed with blood plasma and fishmeal; T1: low-protein feed with seven amino acids, fishmeal,...
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| Main Authors: | Michele Lanzoni, Paul De Smet, Giovanni Ferrari, Davide Bochicchio, Sujen Santini, Valerio Faeti |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/15/12/1720 |
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