Technological Solutions to Decrease Protein Content in Piglet Weaning Feed, Improving Performance, Gut Efficiency, and Environmental Sustainability

Technological Solutions to Decrease Protein Content in Piglet Weaning Feed, Improving Performance, Gut Efficiency, and Environmental Sustainability

The trial explored innovative low-protein diets for weaning piglets, testing the elimination of fish meal and blood derivatives. The trial compared three treatments, each with two post-weaning feeds: control feed with blood plasma and fishmeal; T1: low-protein feed with seven amino acids, fishmeal,...

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Bibliographic Details
Main Authors: Michele Lanzoni, Paul De Smet, Giovanni Ferrari, Davide Bochicchio, Sujen Santini, Valerio Faeti
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Animals
Subjects:
amino acids
weaning feed
low-protein diet
nitrogen efficiency
Online Access:https://www.mdpi.com/2076-2615/15/12/1720
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https://www.mdpi.com/2076-2615/15/12/1720

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