Metabolomics, antioxidant, and enzyme inhibitory effects of Citrus aurantium fruits

Metabolomics, antioxidant, and enzyme inhibitory effects of Citrus aurantium fruits

IntroductionThe genus Citrus comprises a large number of economically important fruit crops. They are recognized globally as functional foods and in the food, pharmaceutical, and cosmetic industries.MethodsWe present herein the chemical composition of the hexane extracts of Citrus aurantium (bitter...

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Main Authors: Omayma A. Eldahshan, Salwa Bouabdallah, Rawan M. Abd El-khalek, Mahmoud A. El Hassab, Gokhan Zengin, Ahmed T. Negmeldin, Eman F. Khaleel, Wagdy M. Eldehna, Nada M. Mostafa
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Chemistry
Subjects:
Citrus aurantium
bitter orange
Rutaceae
GC-MS
antioxidant
enzyme inhibition
Online Access:https://www.frontiersin.org/articles/10.3389/fchem.2025.1613827/full
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https://www.frontiersin.org/articles/10.3389/fchem.2025.1613827/full

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