IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY QUALITY OF SET YOGURT WITH BIOPROTECTIVE CULTURE
Bioprotective cultures like Lactobacillus rhamnosus naturally inhibit spoilage fungi through nutrient competition and antifungal metabolite production, offering a clean-label alternative to synthetic preservatives. This study investigated the impact of bioprotective cultures on set yogurt quality un...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2025-06-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202502&vol=2&aid=5739 |
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