Valorisation of food industry waste into high-performance biochar for environmental applications

Valorisation of food industry waste into high-performance biochar for environmental applications

Abstract Organic waste from the food industry can be thermochemically converted into valuable products, supporting the circular economy and reducing environmental and socio-economic impacts. This study explores the valorisation of food industry residues, such as rapeseed cake, maize cobs, and walnut...

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Main Authors: Małgorzata Sieradzka, Wojciech Jerzak, Agata Mlonka-Mędrala, Anna Marszałek, Mariusz Dudziak, Izabela Kalemba-Rec, Aleksandra Błoniarz, Markus Reinmöller, Agnieszka Kopia, Wojciech Nowak, Aneta Magdziarz
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Food industry waste
Pyrolysis
Biochar activation
Porous materials
Pollutants adsorption
Online Access:https://doi.org/10.1038/s41598-025-11580-z
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https://doi.org/10.1038/s41598-025-11580-z

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