Exploring probiotic potential and antimicrobial properties of lactic acid bacteria from cow's milk

Exploring probiotic potential and antimicrobial properties of lactic acid bacteria from cow's milk

One of the most important foods in the world is milk, due to its nutrients and composition. Milk also contains lactic acid bacteria (LABs), which can produce antimicrobial compounds and organic acids; an essential factor in developing different methods to control other bacteria. Another critical fac...

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Bibliographic Details
Main Authors: Jaqueline Milagres de Almeida, Juliana Takahashi Maffei, Clarice Gebara, Cintia Minafra, Bruno Toledo-Silva, Mônica Correia Gonçalves, Helio Langoni, André Thaler Neto, Fernando Nogueira Souza, Nathalia Cristina Cirone Silva
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Biopreservatives
Lactobacillus spp.
Proteinase k
Gastrointestinal tract survival
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224000738
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http://www.sciencedirect.com/science/article/pii/S2772502224000738

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