Microbiological contamination in broiler– a narrative overview on recent data and documentation in routine slaughter
Abstract Poultry meat and its production are worldwide one major pillar of food production. As food from animals is always associated with microbiological contamination, there is a possible risk for consumers to be exposed to pathogenic microorganisms. It is therefore crucial to control microbiologi...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-06-01
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| Series: | Food Safety and Risk |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40550-025-00111-3 |
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