Changes in permafrost bacterial community composition after thaw across multiple Alaskan locations

Abstract Increasing temperatures due to climate change are causing extensive permafrost thaw, impacting microbial communities and their processes. We conducted a laboratory thaw study comprising six Alaskan permafrost samples collected across a variety of locations to investigate how microbiome comm...

Full description

Saved in:
Bibliographic Details
Main Authors: Alison K. Thurston, Stacey J. Doherty, Robert M. Jones, Thomas A. Douglas, Christopher C. M. Baker, Elizabeth J. Corriveau, Robyn A. Barbato
Format: Article
Language:English
Published: Wiley 2025-04-01
Series:Ecosphere
Subjects:
Online Access:https://doi.org/10.1002/ecs2.70260
Tags: Add Tag
No Tags, Be the first to tag this record!