Study on kinetics modeling respiration rate and its application in modified atmosphere packaging of fresh fruits and vegetables
The shelf life of fresh fruits and vegetables can be extended by a low oxygen and high carbon dioxide environment where respiration and gas exchange are restricted by the package material so that a relatively favorable rnicroatmosphere is maintained for a longer duration. Thus, modeling respiration...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2005-11-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2005.06.0671 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|