Targeted Metabolomics Combined with OPLS-DA to Elucidate Phenolic Differences in Eight Cashew Apples

Targeted Metabolomics Combined with OPLS-DA to Elucidate Phenolic Differences in Eight Cashew Apples

Phenolic compounds were separated and identified using liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) and analyzed with OPLS-DA and metabolomics in eight cashew apples. The results showed that the phenolic compound content in Bra4 was the highest, while Gua had the lowest lev...

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Bibliographic Details
Main Authors: Haijie Huang, Huifang Ma, Li Zhao, Weijian Huang, Xuejie Feng, Fuchu Hu, Ya Zhao, Liming Chen, Yingjun Ye, Zhongrun Zhang, Yijun Liu
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Agriculture
Subjects:
cashew apple
LC-MS/MS
phenolics
metabolism
Online Access:https://www.mdpi.com/2077-0472/15/4/360
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