Combined treatments of benzoic acid and pasteurization factors for controlling microbiological and physico-chemical quality in asparagus stalk juice using response surface methodology

Combined treatments of benzoic acid and pasteurization factors for controlling microbiological and physico-chemical quality in asparagus stalk juice using response surface methodology

Asparagus stalks are classified as agricultural by-products owing to their antioxidant and phytochemical properties. In this study, it was used as a raw material for asparagus stalk juice, a new value-added product. Response Surface Methodology (RSM) equations were generated using the Box-Behnken de...

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Bibliographic Details
Main Authors: Priyada Sittisart, Thitikorn Mahidsanan
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Asparagus stalk juice
quality assurance parameters
benzoic acid
pasteurization
RSM-Predictive equation
M. Luisa Escudero-Gilete, Food Colour and Quality Laboratory, Dpt. Nutrition and Food Science, Universidad de Sevilla, Sevilla, Spain
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2368262
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2368262

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