Antioxidant Capacity, Phenolic Compounds, and Other Constituents of Cold and Hot Yerba Mate (<i>Ilex paraguariensis</i>) Infusions

Antioxidant Capacity, Phenolic Compounds, and Other Constituents of Cold and Hot Yerba Mate (<i>Ilex paraguariensis</i>) Infusions

Yerba mate beverage is prepared from <i>Ilex paraguariensis</i> grown in South America, and its popularity still is increasing. The aim of this study was to show the differences in the content of antioxidant compounds between hot- and cold-prepared mate beverages. The antioxidant capacit...

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Bibliographic Details
Main Authors: Julia Płatkiewicz, Daniel Okołowicz, Robert Frankowski, Tomasz Grześkowiak, Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Antioxidants
Subjects:
yerba mate
<i>Ilex paraguariensis</i>
phenolic compounds
LC-MS/MS
optimization
extraction
Online Access:https://www.mdpi.com/2076-3921/13/12/1467
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