CURRENT NATIONAL AND REGIONAL TRENDS FOR ROMANIAN AGRITOURISM
All grown plants have high nutritional value but wheat is the most important. The quality of gluten (viscosity, elasticity, extensibility, resistance to proteolytic fermentation in the fermentation process, etc.) is very important, it gives wheat quality. The protein content of the grains is a most...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2019-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.19_3/Art54.pdf |
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