Circulating short-chain fatty acids and Mediterranean food patterns. A potential role for the prediction of type 2 diabetes risk: The Di@bet.es Study

Circulating short-chain fatty acids and Mediterranean food patterns. A potential role for the prediction of type 2 diabetes risk: The Di@bet.es Study

Abstract Background Identifying nutritional patterns associated with developing type 2 diabetes (T2D) can facilitate more effective and personalized dietary interventions. Short-chain fatty acids (SCFAs), key metabolites derived from gut microbiota, are produced through the anaerobic fermentation of...

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Main Authors: Gemma Llauradó, Lídia Cedó, Elisenda Climent, Joan Badia, Gemma Rojo-Martínez, Juana Flores-Le Roux, Oscar Yanes, Maria Vinaixa, Minerva Granado-Casas, Didac Mauricio, Sonia Fernández-Veledo, Joan Vendrell
Format: Article
Language:English
Published: BMC 2025-06-01
Series:BMC Medicine
Subjects:
Short-chain fatty acids
Type 2 diabetes mellitus
Mediterranean Diet
High-fiber food consumption
Risk prediction
Online Access:https://doi.org/10.1186/s12916-025-04186-9
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https://doi.org/10.1186/s12916-025-04186-9

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