Use of <i>Chlorella vulgaris</i> Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents

Use of <i>Chlorella vulgaris</i> Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents

Pastry products constitute a significant segment of the food market. However, the high amount of fat used in their production poses a challenge when competing for the attention of modern consumers, who are more conscious of the health problems associated with the consumption of high-fat products. Wi...

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Bibliographic Details
Main Authors: Tatiana Pereira, Sónia Barroso, Paula Teixeira, M. Rosário Domingues, Tatiana Maurício, Susana Mendes, Filipa R. Pinto, Catarina D. Freire, Gabriela Matos, Jorge A. Saraiva, Maria M. Gil
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
brioche
rice cake
<i>Chlorella vulgaris</i>
lipid extracts
fat reduction
Online Access:https://www.mdpi.com/2304-8158/13/23/3913
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