Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile
Changes in dietary patterns promoted by the emergence of alternative food systems are becoming increasingly common. The decrease in the consumption of animal-derived products promoted exponential growth in plant-based product demand and, consequently, the availability of several meat analogues for t...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
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| Series: | Current Research in Food Science |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927124001229 |
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