Al-Ghamdi, S., Al-Baadani, H. H., Alharthi, A. S., Suliman, G. M., & Alhidary, I. A. Effect of adding citrus flavonoid (Bioflavex) to diet on growth, feed efficiency, rumen histomorphology, carcass traits and meat quality of lambs. Frontiers Media S.A.
Chicago Style (17th ed.) CitationAl-Ghamdi, Saleh, Hani H. Al-Baadani, Abdulrahman S. Alharthi, Gamaleldin M. Suliman, and Ibrahim A. Alhidary. Effect of Adding Citrus Flavonoid (Bioflavex) to Diet on Growth, Feed Efficiency, Rumen Histomorphology, Carcass Traits and Meat Quality of Lambs. Frontiers Media S.A.
MLA (9th ed.) CitationAl-Ghamdi, Saleh, et al. Effect of Adding Citrus Flavonoid (Bioflavex) to Diet on Growth, Feed Efficiency, Rumen Histomorphology, Carcass Traits and Meat Quality of Lambs. Frontiers Media S.A.