Effect of adding citrus flavonoid (Bioflavex) to diet on growth, feed efficiency, rumen histomorphology, carcass traits and meat quality of lambs
Citrus flavonoids (Bioflavex) are plant polyphenols with antioxidant properties that can have a positive effect on growth, rumen health, carcass characteristics and meat quality in ruminants. In this study, the effects of adding citrus flavonoids to the diet on growth performance, feed efficiency, r...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Veterinary Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2025.1572911/full |
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