Porphyran from discolored nori prevents metabolic syndrome through microbiota-bile acid-ceramide pathway

Porphyran from discolored nori prevents metabolic syndrome through microbiota-bile acid-ceramide pathway

Summary: Nori is a component of the traditional Japanese diet. The Japanese have a low prevalence of obesity and cardiovascular disease worldwide, and components of nori may have disease-preventive effects. Here, we focused on porphyran, which is abundant in nori that is discarded due to discolorati...

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Main Authors: Yoko Yokoyama, Yoko Takashina, Jean-David Morel, Tanon Taworntawat, Naho Kitamura, Utana Nagano, Tatsuya Tanigaki, Anna Nakamura, Teruo Miyazaki, Hiroki Taoka, Adrienne Mottis, Alessia Perino, Atsushi Shinjo, Norihiro Suzuki, Setsuo Takekawa, Shinji Fukuda, Akira Honda, Kenji Ishihara, Makoto Arita, Kazuo Tsubota, Johan Auwerx, Mitsuhiro Watanabe
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:iScience
Subjects:
Natural sciences
Biological sciences
Physiology
Endocrinology
Online Access:http://www.sciencedirect.com/science/article/pii/S2589004225008648
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http://www.sciencedirect.com/science/article/pii/S2589004225008648

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