Carotenoids, tocopherols, minerals and phytate in fresh and carotenoids and tocopherol contents in sun-dried dark green leafy vegetable varieties from the Lindi region, Tanzania

Carotenoids, tocopherols, minerals and phytate in fresh and carotenoids and tocopherol contents in sun-dried dark green leafy vegetable varieties from the Lindi region, Tanzania

The present study explores the nutritional value of different dark green leafy vegetable (DGLV) varieties from Tanzania. Carotenoids, tocopherols, minerals, and phytates were analyzed in unprocessed and differently sun-dried DGLV. HPLC analyses revealed highest concentrations of lutein-zeaxanthin (2...

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Bibliographic Details
Main Authors: Adili Bendantunguka Tiisekwa, Bernard E. Chove, Richard Mongi, Constance Rybak, Wolfgang Stuetz
Format: Article
Language:English
Published: Maximum Academic Press 2024-01-01
Series:Technology in Horticulture
Subjects:
carotenoids
tocopherols
minerals
phytate
dark green leafy vegetables
Online Access:https://www.maxapress.com/article/doi/10.48130/tihort-0024-0011
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https://www.maxapress.com/article/doi/10.48130/tihort-0024-0011

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