Combined use of near infrared spectroscopy and chemometrics for the simultaneous detection of multiple illicit additions in wheat flour
The safety and quality of wheat flour, a staple in daily life, directly affect people's health. The illegal use of additives such as azodicarbonamide, talcum and gypsum powders can lead to serious health risks. Traditional detection methods are time-consuming and unsuitable for routine screenin...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225005682 |
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