Unraveling the genetic and epigenetic landscape governing intramuscular fat deposition in rabbits: Insights and implications

Unraveling the genetic and epigenetic landscape governing intramuscular fat deposition in rabbits: Insights and implications

Intramuscular fat (IMF) content is a predominant factor recognized to affect rabbit meat quality, directly impacting flavor, juiciness, and consumer preference. Despite its significance, the major interplay of genetic and epigenetic factors regulating IMF in rabbits remains largely unexplored. This...

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Bibliographic Details
Main Authors: Ifeanyi Solomon Ahamba, Chinyere Mary-Cynthia Ikele, Lionel Kinkpe, Naqash Goswami, Hui Wang, Zhen Li, Zhanjun Ren, Xianggui Dong
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: Molecular Sciences
Subjects:
DNA methylation
Adipocytes
Non-coding RNA
Rabbit meat quality
Marbling
Glycerophospholipids
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566224000297
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